Grissini machine carried out with manual electric control or programmed by means of a timer
Features
The cut dough can be carried out by manual or electric control or through programmation by timer for continuous duty for the model GR INOX.
For economic version the cut of dough is carried out by manual control.
Dies easily interchangeable.
In addition to the die supplied on delivery, various models are available by request: from Ø 4 to Ø 24 for GR 15 and GR 25 version; from Ø 6 to Ø 24 for GR INOX version.
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A global presence with strong Italian roots, Forni Fiorini has been experimenting with the most advanced technologies for 70 years, constantly applying its experience in the construction of ovens for bakeries, pastry shops and pizzerias.
