Documentation

Electric ovens SIMPLY 8T

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ELECTRIC OVEN AVAILABLE WITH 1, 2, 3 OR 4 BAKING LEVELS, independent baking chambers with computerized controls for all the functions of the oven.

Features

• Face and external panels in stainless steel.
• Steam valve for each room.
• Baking floors:

  • in fiber cement to bake with trays or on decks (recommended for bread, pastry, etc.).
  • in refractory material (recommended to bake pizza and focaccia on decks)
  • in embossed plate (recommended to bake pastries)
• Retractable glass doors opening up toward the top.
• High-grade insulation panels thanks to compressed rock wool panels.
• Heating generated by electrical heating elements in stainless steel.
• Electronic digital controller with:

  • economizer;
  • automatic oven starting;
  • ceiling and floor temperature control with double probe;
  • buzzer for cooking end;
  • 8 cooking programs available.

Optional

• Computerized control panel with touch-screen display and manual or automatic steam damper opening (Smart Touch)

• Door with high termal insulation recommended for pizza baking.
• Kit of wheels for proofer, base or stand
• Baking chamber with useful height of 24 cm (H ext. 42 cm).
• Computerized control panel with touch-screen display for proofer.