Documentation

Electric Ovens SIMPLY 6T

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Electric oven ovai/ab/e with 7, 2, 3 or 4 baking levels, independent baking chambers with comp uterized controls for ali the functions ofthe oven.

Features

• Face and external panels in stain!ess steel.
• Steam valve far each room.
• Baking floors:

  • in fiber cement to bake with trays or on decks (recommended far bread, pastry, etc)
  • in refractory material (recommended to bake pizza and focaccia on decks)
  • in embossed plate (recommended to bake pastries)
• Retractable glass doors opening up toward the top.

• High-grade insulation panels thanks to compressed rack wool panels.

• Heating generated by electrical heating elements in stainless steel.

• Electronic digital controller with:

  • economizer;
  • automatic oven starting;
  • ceiling and floor temperature control with double probe;
  • buzzer far cooking end;
  • 8 cooking programs available.

Optional

• Proofer, base or stand.

• Steam suction in the hood.
• Kit of wheels far proofer, base or stand (H. +27cm)
• Baking chamber with useful height of 24 cm (H ext. 42 cm).
• Computerized control panel with touch-screen display and manual or automatic steam damper opening.
• Computerized control panel with touch-screen display far proofer.