Documentation

Croissant machine

These machines have been designed to roll any kind of croissants without spoiling dough.

Features

F/250 TABLE MODEL

• It can handle dough from 3 to 5 mm thickness.
• Loading and unloading at the front side, that means 800-1000 pieces/hour capacity with one operator.

F/253 TROLLEY MODEL

• A special rolling system and the possibility to adjust the stainless steel cylinder allow to handle dough between 2 and 7 mm thick, as well as mini-croissants.
• Front loading and back unloading of the roller pieces on a baking tray.
• Output per hour ca. 1000- 1200 pieces.
• Recommended for coupling with puff-pastry making machine, with triangle cutting unit.