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Rack oven SMALL

Extremely versatile, it perfectly fits the most diverse products and different processing systems.

Features

• Face, internal and external panels in stainless.
• Extractor hood in stainless steel.
• Gas, diesel or pellet models with heat exchanger in refractory st. steel, electrical model with st. steel covered resistances.
• Steamer with rods for a high steam production capacity.
• Timed solenoid valve to pump water to the steamer.
• Heat exchanger and control panel on the left side and door opening from left to right ( standard ).
• Double glass door with rubber gasket.
• Trolley rotation is performed by geared motor.
• Extractable rack ( not included ).
• Oven with hook.
• Electromechanical control panel with digital thermostat, timer with bell for cooking and timer for steam.
• Double safety thermostat in the baking chamber and fumes extractor chimney.
• Decompression duct.

Optional

• Computerized control panel “Easy Cooking” or “Easy Touch”.
• Inverter to regulate motor fan speed ( for pastry production ).
• Oven with revolving platform application.