Electric oven available with 1, 2, 3 or 4 baking levels, independent baking chambers with computerized controls for all the functions of the oven. The baking plates are made of refractory material.
Features
Face and external panels in stainless steel.
Steam valve for each room.
Refractory floor for cooking with or without trays.
Retractable glass doors opening up toward the top.
High-grade insulation panels thanks to compressed rock wool panels.
Heating generated by electrical heating elements in stainless steel.
Electronic digital controller with: economizer; automatic oven starting; ceiling and floor temperature control with double probe; buzzer for cooking end; 8 cooking programs available.
Optional
Proofer, base or stand.
Steam suction in the hood.
Kit of wheels for proofer, base or stand ( H + 14 cm).
Baking chamber with useful height of 24 cm ( H ext. 42 cm ).
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A global presence with strong Italian roots, Forni Fiorini has been experimenting with the most advanced technologies for 70 years, constantly applying its experience in the construction of ovens for bakeries, pastry shops and pizzerias.
